Delicious cake, which is not only looking good but also tastes like heaven! Doesn’t involve loads of work.
3 boxes of mascarpone cheese 250 g
3 sponge cake bases
3 boxes of fresh raspberries
3 egg yolks
500 ml of whipped cream
150 g of powdered sugar
0.5 kg of frozen strawberries
2 spoons of sugar
1,5 glass of white wine (semi sweet)
To a saucepan we put frozen strawberries (I added frozen raspberries and some fresh strawberries as I couldn’t find frozen strawberries anywhere…) with two spoons of sugar. We cook it for around 2 minutes constantly stirring. Next, we add white wine and leave on low heat for 15 minutes.
We should end up with a strawberry mousse.
Next, we whip the cream.
In a large bowl we grind the egg yolks with powdered sugar to a smooth mass.
Stirring constantly, we add the mascarpone cheese. In the end, we should get a smooth, white mass.
Then we add the whipped cream into the mascarpone cheese mass and stir it in gently.
We place the first sponge base on the cake stand. We soak it with the strawberry mousse.
Then, we put the mascarpone and whipped cream mass on the top and we cover it with another cake sponge. We repeat it until we use all three sponge cake bases.
Finally, we carefully cover the whole cake with the remaining of the white paste.
To make the cake look beautiful, we garnish it with fresh raspberries. Bon appetit!