I’ve been to Taste of London festival for the first time and I must admit that I didn’t expect it to be such a success as I’m not a big fan of crowded places! However, crowded place with abundance of delicious food and tasty champagne that’s more like it! I went with a group of people, who were invited to the event by Electrolux, a Swedish multinational household and professional appliances manufacturer. The brand sells a variety of products, including cookers, washing machines, dishwashers and fridges.
Besides enjoying outstanding dishes we were invited to attend a cooking class with Simon Hulstone, a Michelin start chef. We took part in a hands on cookery session where we picked up kitchen secrets as well as learnt the benefits of induction and steam cooking. I was really surprised that the induction hob was so easy to use and didn’t make me hot, which I normally get when cooking on my old hob at home.
We ended up buying some cheese, cooking oil, chorizo sausage, delicious bread, as well as Belgium chocolate from the stands at the event. Overall it was a great day out and I will definitely come back next year.